The Gravy Boat – Episode 1
November 25, 2009 11 Comments
It’s the first official episode of The Gravy Boat and we’re finally joined by Dave – who explains his absence last week. We seemed to get a bit carried away as it lasts 55 minutes, but stick with it, it’s really good. Maybe. I’ve not actually listened to it back. We discuss the following topics (amongst other stuff):
- The death of the beautiful game
- Warrington Town AFC
- Warrington town centre
- Driving ‘The Matiz’
- Dr Angel’s ‘Straight Outta Swansea’
You can listen to the episode by clicking the following link:
http://thegravyboat.podbean.com/2009/11/24/the-gravy-boat-episode-1/
Or you can listen in iTunes by clicking here:
http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=340803894
About sherby57
It was masterful. That’s all I have to say on the matter. the review of warrington town centre particualrly so. it was executed with the deft strokes of an erotic welder.
It’s good to see my 25 years of erotic welding experience has transferred so well in to poscasting. It’s extremely gratifying.
Your apprenticeship under Erotic Welders ‘The Farm’ has served you well.
I don’t like to talk about those day – there was a lot of emotional scarring. It’s very much a Wolverine\Weapon X style scenario.
Finally listened to it. It’s brilliant!
Still not sure of the obsession with gravy…is it a Northern thing? Like hot custard and t-shirts in december?
I’m glad you liked it – it’s good to know that somebody is listening!
Mmmmm gravy. Gravy is a delicious Northern delicacy, sure, and we are all obsessed for it. The reason the blog is named after it is explained here: http://poursomegravyonme.co.uk/about/
I just thought that the name of a Pour Some Gravy On Me podcast would be called “The Gravy Boat” – there was no logical reason for me to think this, though.
Feel free to join the fan page on Facebook. And when I say “feel free to”, what I really mean is “please, please, please will you”
I’ll become a fan and try and get a few others to get involved.
You, sir, are a gentleman and a scholar. Let’s all set sail on the Gravy Boat and enjoy a gloriously moist future together…. or something.
Anyway, back to this gravy business – Bisto or home-made?
In an ideal world it would be home-made, but I woudn’t have a clue where to begin. In reality, the majority of my gravy consumption comes via the chippy or the Toby Carvery.
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